LOMBARDI PIZZA CO. IN MARTINSVILLE
From Naples to you...
True Neapolitan pizza should be a balance of all its ingredients, and at our pizzeria in Martinsville, that balance guides every creation. The tomatoes should be bright. The mozzarella - salty, sweet, and creamy. The basil - aromatic and vibrant and the olive oil should bring it all together with a delicate finish. The dough (flour, water, salt, yeast- that’s it!) should be soft and chewy within yet the crust should be crisp and blistered by the flames of the wood fired oven. Jenna Hope and Nick Carvalho, the new owners of LPC worked directly under Peter Lombardi (the original owner) who studied the art of Neapolitan pizza making in its birthplace, Naples, Italy. Jenna and Nick blossomed from teens at their first job, to learning the art of the craft and stepping into this new role of co-owners to an establishment that they worked at since 2018/19. It was here that a great respect and love for Italian cuisine and culture began. Our goal is to embody that love in our food. We hope you enjoy it!

